- One Package Pesto-Filled Gnocchi (or any variety)
- 1/4 c. Prepared Pesto Sauce
- 1/4 c. Alfredo Sauce (I made my own, recipe below)
- 1 c. Cooked Shredded Chicken
- Parmesan Cheese
- Salt and Pepper
- Cook Gnocchi according to package directions
- In a large skillet combine Alfredo and pesto until warmed through
- Add chicken and simmer
- Toss in cooked gnocchi
- Plate pasta and garnish with parm, salt and pepper to taste
- Serve along side dinner salad
Quick Alfredo Sauce
- 2 Tb. Butter
- 3 ts. Flour
- 1/2 c. Milk
- 1/8 c. Parmesan
- Salt and Pepper to taste
- Melt butter and then add flour and cook until lightly blonde
- Whisk in milk and then add in parm until melted
- Add salt and pepper
- Enjoy!