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Over the weekend I had my sister, best friend and their families over for a little holiday crafting date. Basically this translates to: my best friend brings some yummy food, I bake, my sister does all the crafting, the kids get to play and the husbands watch football. It was a great excuse to get everyone together even if that meant we barely got any real crafting done. We can partially blame that on the food coma and maybe a glass of wine (or two!)
The day before I stopped by Walmart to pick-up some last minute craft and baking supplies. The one thing about my refridgerator is that it is usually fully stocked with butter, I mean who doesn't love butter? But, with all the holiday baking I have been doing lately I was all out of the good stuff. When I bake I make sure to use quality butter and always choose Land O' Lakes.
Since going gluten-free over two months ago I have been brainstorming my baking list to see where I can make some changes with treats I enjoy. One of my favorite desserts during the holidays is my dutch apple pie. I tweaked the recipe slightly by taking away the crumb topping, added in mini caramel bits, switched the all-purpose flour to gluten-free flour and made them pops! They are so stinkin' cute and taste that much sweeter. I would love to say that making them mini would stop me from eating more but I cannot. The crust is my favorite part! Land O' Lakes butter makes the crust so flaky, delicate and perfectly crisp that you don't even realize that it's gluten-free.
Gluten-Free Caramel Apple Pie Pops Recipe
For the Crust:
Caramel Apple Pie pops will bring a smile to anyone's face this holiday season! For additional holiday ideas using Land O' Lakes butter make sure to visit their holiday recipe collection.