Today I am sharing my recipe for maple pumpkin pie cheesecake bars over at Our-Reflection. These bars are seriously to die for and would make a great addition to your holiday table. Head on over to see the recipe, I hope you try them!
For awhile now I’ve had homemade granola bars on my to-make list. With the weather going from the low nineties to high sixties, the Fall baking bug has set in. The warm notes of toasty grains just sounded amazing on a chilly afternoon, plus they were a great snack to send a dear friend on the road with.
You can also serve the granola crumbled over pumpkin greek yogurt with a nice cup of joe. It makes for a great start to any chilly morning.
Yesterday morning we took a drive to Bates Nut Farm with auntie Jinger, uncle Geoff and baby Bri. It wasn’t an ideal crisp Fall morning but we dealt with the 80º temps and crossed a few of our Fall bucket list items off our list! This year was slightly different from last year since I was twenty-eight days out from my official due date, little did we know our little pumpkin would arrive a week later. It was fun seeing all the kids interact, enjoy the hay ride and Payton was slightly scared of the few actual scary scarecrows. After three hours we called it a day, we made some great memories and look forward to next year when all the kids are walking!
*Note – At select Michael’s stores they are carrying this wreath and matching owls, squirrels, mushrooms and birds. I had purchased an owl to place at 4 o’clock but it looked too busy. Mix and match and have fun with it!
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