Black Bean Burgers

Oh! My God. . . this was seriously the best burger we have had in a long time. I highly reccommend MorningStar Farms Vegan products (http://www.seeveggiesdifferently.com/) they are full of flavor and you won’t even notice your not eating meat! I know everyone is capable of putting together a burger, but this one was great so I thought I’d share. I served the sandwich with cucumber salad and roasted corn.

• 2 MorningStar Farms Spicy Black Bean Burgers
• 4 slices Ezekiel Bread, toasted.
• 4 slices Tomato
• 2 leaves of Red Leaf Lettuce
• 4 slices Red Onion
• 1 Half of an Avocado
• 2 TB Vegan Thousand Island Dressing
• 2 Slices Vegan Pepper Jack Cheese

1. Preheat the BBQ.
2. Barbeque the burgers for 4 minutes, turning halfway through. Add cheese to melt.
3. On bottom half of bread spread half of the 1000 island and top with lettuce. Place burger on lettuce
4. On second slice of bread top with remaining veggies.
5. Enjoy! Seriously the best burger I have had in a long time…

Cucumber Onion Salad

• 2 cucumbers, peeled and thinly sliced
• 1 small red onion, thinly sliced
• 1 tomato, chopped
• 1/2 c. Vegan Sour Cream
• 1 ts. Lawry’s Seasoning
• 1/4 c. Red Wine Vinegar

1. Combine all of the ingredients into a mixing bowl.
2. Chill for twenty minutes before serving.