• Home
  • About
  • Recipes
  • Events
  • Life
  • Disney
  • Contact

My PB + J

Poetry

On my six-and-a-half-year journey of earning my B.A. in English I discovered something that laid within my inner soul, poetry. When achieving your degree in English you have to choose a concentration; poetry/fiction, linguistics or literature. I thought that poetry would be easier and much quicker than the other two. What I did not take into consideration was that my peers would be judging my creativity. Those thoughts that bring tears to your eyes or enrage you so much would be torn a part, critiqued and trashed. I had to learn not to let it bother me, but how can you do that? One of my very first poems composed was about my Grandmother in my beginning poetry class, my teacher raved about it saying that it was “publishable”. The next quarter in my advanced poetry writing class I re-submitted it so I could have my Professor and famed poet Pete Fairchild critque it. It did not go as planned with my classes take on the poem, some could not imagine what I was writing about and thought a lot of it didn’t make sense. After my tough critique I cried in the hallway. Before our next class metting Professor Fairchild pulled me into the hallway and said he re-read it and understood the meaning and deep emotion that lay within my memory of Grandmother. Needless to say, I did not make any of the revisions my peers gave as suggestions, and how could I? I could not take away the emotion and the hours of crying just to get the words on the screen as I sat on my purple down comforter. They are the simple memories I cherish of my Grandmother. For the first time EVER, I am going to post a poem, I never share any of my deep emotions with anyone except for family and those ten college students that critiqued me over three poetry classes.

My Golden ‘M’

Christmas Eve 2000,
My last favorable memory with you.
We had our usual fare—
honey ham with spicy hot mustard, potato salad,
and my favorite ‘Oreole’ chocolate cake.

Sitting by the fireplace opening the few packages,
treasuring every moment and memories of the past.
I remember you saying,
“do you remember when I made you that doggie sweater?”
I would smile and nod—

Bright, white lights, beeping and deep breathing.
“Is that you Robert?”
“No, its me Grandma”
I slipped back into childhood, attempting to recollect
every story you had once told me.
I couldn’t, my mind turned to jell-o.

Three months and thirty-one days passed since the New Year.
Awakening with crusty sleep in my eyes,
I scanned my room for something familiar.
My eyes focused on your photograph:

A smudged ocean floor
speckled with clownfish eggs.
A single fuchsia carnation
carrying the petals of life.
The bubblegum pink jumpsuit
so soft,
brought me back to your sweet touch.
The sparkle in your eyes
radiant,
like your golden ‘M’ necklace.
The silver hair, not a reminder of growing old
but a lesson on how to age gracefully.
The wine glass full with Chablis
a reminder of your once hourglass figure.

I was stunned, you embraced me that day.
The phone rang. I wept.
I will never hear of that silver doggie
with fluffy, floppy ears ever again.

September 16, 2008 3 Comments

Le Petite Kŭp’kāk is Born!

Today marks my official obsession with cupcakes. You know you’ve got an addiction when you need to have an entire blog based on a petite cake. I have been pondering a name for months, I knew it had to be something that incorporated my two loves; English (hence, what I have my degree in) and lovely little cakes. I originally wanted it to be “Melly’s kāks“, but I was a little hesitant if people would understand the phonetic form of cake. After putting some serious thought into this I went with “Le Petite Kŭp’kāk“. It may seem a little silly but I will always have a love for linguistics. This new blog with solely document my obsession of cupcakes and my journey of discovering the perfect Kŭp’kāk recipes.

I still have a lot of work to do on the new site but I wanted to share it with the five of you that actually view my blog. Thank you to all of my cupcakery lovin‘ bloggers out there who inspired me and continue to inspire me daily.

http://lepetitekupkak.blogspot.com

September 12, 2008 3 Comments

Sexy Cupcakes for Annie’s Birthday

Better than Sex cupcakes? Well, that’s what these cute little cakes have been coined. Nonetheless, I found this simple recipe on my favorite cupcake blog, I heart cuppy cakes and knew it was perfect for Jim’s co-worker and our blog stalker, Annie’s birthday. If I could pick any individual to be my biggest fan besides Jim, Annie would be that person. I bake cupcakes so I can hear what Annie thinks, which is funny because Annie and I have never met. We have conversed on the phone about her upcoming wedding and she watches out for me when the girls on theknot.com are paging me. I was so overjoyed to find out from Jim on Wednesday night that her birthday was Thursday, but knew that I couldn’t make them for her actual day, so last night at 12:30 a.m., I stopped by the grocery store on my way home from work and starting whipping up these luscious cakes for my biggest fan. I really hope that she enjoys these, and if not I know what to change next time. Happy Birthday Annie!!!
Ingredients
  • 1 (18.25 ounce) package devil’s food cake mix
  • 1/2 (14 ounce) can sweetened condensed milk
  • 6 ounces caramel ice cream topping
  • 3 (1.4 ounce) bars chocolate covered toffee, chopped (I used Heath toffee bits)
  • 1 (8 ounce) container frozen whipped topping, thawed (I made homemade, recipe below)

Directions

  1. Bake cake according to package directions for 24 cupcakes. Cool on wire rack for 5 minutes.
  2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly spoon the warm topping mixture over the top of each cupcake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.
  3. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with swirls of caramel topping.

Homemade Whipped Cream

Ingredients

  • 3 cups whipping cream
  • 2 tsp vanilla extract
  • 4 tbsp granulated sugar

Directions

  1. In mixer with whisk attachment, whip the cream, vanilla extract and sugar on high speed until thick


Step Two: They look so yummy just like this!

With chocolate candy melts, melt them in a microwave safe bowl for thirty second intervals until completely smooth and then place melted chocolate in a Ziploc bag. Squeeze out all the air and then cut a small corner. On a piece of parchment paper write out your message and then place in the freezer to solidify the chocolate. Decorate as you wish.

And voila! You’ve got some pretty damn sexy cupcakes. Enjoy!

August 29, 2008 3 Comments

A Reflection of Our Journey as Homeowners

Jim and I became homeowners on my twenty-fifth birthday, June 22 of 2007. We were in Las Vegas for our bachelor/bachelorette celebration weekend as well as the marital union of my father-in-law, Sven with his blushing bride, Toni. It was an exciting weekend for everyone, especially for Jim and I because we were only days away from tying the knot and with the help of his Aunt Kathy and Uncle Al we became homeowners in Poway. The first time we visited the house I was in complete shock, the house was abandoned and simply trashed by the previous owners who could not make ends meet. I couldn’t even imagine what we could do with this house, and where the money was going to come from to make the livable upgrades that were much needed. After we returned from our Jamaican honeymoon we moved back into the Schack’s house for a little over a month and began our five month journey of making our first house our dream home. With the assistance of my Father and a little reserved wedding money we were able to completely gut our rotting kitchen and make it the most amazing kitchen within our reach. From the remodeling of the kitchen we moved onto the demolition of the much hated pink glazed Spanish tile. Can you imagine in your worst nightmare an entire house covered in pink tile? Well, that’s we had, and can I tell you I had nightmares about this house, would the pink ever leave my sight? It all happened when Jim was attempting to “clean” the kitchen flooring and realized that the stain would never leave us unless we smashed the hell out of it. In which we did, and I had no problem taking a hammer to the tile. On Labor day weekend of ’07 Jim and I finished our kitchen flooring, what an amazing weekend! Another unsightly eye sore of our living room was the glass block window above our fireplace, which I might add was still covered in the pink tile (it was still haunting me!). Jim and my Dad popped out the glass blocks and covered the now hole with dry wall and our signature sage paint, and it made a space for our flat screen television which is the focal point of the room. On October 17th, my Parents thirty-seventh wedding anniversary my Dad and I moved around all the rocks that made our front lawn and lined our “island” and bought several plants to add foliage to our “rock garden”. The day that all the fires started in Poway, my Dad and Jim planted our lawn, as the smoke stacked and before we were awoken the next morning to evacuate. October was a surreal month for everyone in Southern California, but also for our friends and my bosses, The Waldon’s who had lost their house to the wildfires. As many moved on and attempted to rebuild we had set a date for December to have our housewarming party, which only meant that we had a deadline to finish all the smaller details around the house. We were left with the: texturing of the kitchen walls and ceiling, painting the kitchen walls, ceiling, guest bedroom (which thanks to my friend Cassie it was the best night of painting while Jim was in the Bahamas), our hallway and the removal of the last forty pink tile left on the fireplace. It all seemed so simple, right? Well, Jim was gone on a work trip which left me to paint the remaining rooms and decorate the house. Jim and my Dad managed to finish the fireplace and my Mom and I decorated for Christmas. By the time the holidays rolled around we were able to throw our first party, in the rain with a house packed with our amazing family and friends and great food. When 2008 rolled in we said that we were not going to make any more renovations for a while, and actually took the time to spend time with one another, since our first seven months as newlyweds were hardly spent as newlyweds. The only minor details that we had made in the first half of ’08 was planting our backyard grass, planted many plants, decorated some more, received patio furniture from Aunt Kathy and Uncle Al for our birthdays and somehow came up with the idea of re-painting our house. This was the one thing I was adamant about since the beginning, but knew that the kitchen was needed way before we said goodbye to our brick red trim, mismatched white stucco, and our 60’s flared door. My Dad had his two-week vacation planned for last two weeks of August and within that time frame they would come down and we could finally say goodbye to the 60’s and say hello to a brighter appearance of our 1959 house in the Poway suburbs. We still have many projects left before we can even consider selling our first house, but I just wanted to write a little bit about our journey as homeowners and give a piece of advice for anyone who purchases a “fixer-upper”, you can make it work, it may take a lot of tears, sweat, vulgarity and time, but in the end that pebble of a house will turn to a gem. Below are some pictures of “before” and “after” projects, and trust me there are many more to come.

I have been searching for this picture, and to be honest with you it cracks me up. Oh! How cute our residence was before we moved in…

However, with the lack of foliage, we were more of a “green” house.
Newly painted house. In person it looks like a new house, it’s amazing what new paint and a front door can do to a house.

Sink Wall, Sink and cabinets removed. “Before”

Stove/Oven Side, Flooring replaced. We kept this side of the cabinets unlike the other side and my Dad re-finished the existing white washed cabinets with our dark stain.
Sink Side “After”

Stove/Oven Side “After”, this is an older picture from last fall, not current to what it looks like now (Blinds, curtains, appliances, etc.) But, you get the idea.

Right after we closed escrow, the view from the living room into the kitchen. “Before”

View into kitchen, this was taken again before we added blinds, curtains, and other nic–naks. “After”

Flooring going away! You can see it inside the closet…pink go away!

Living Room “Before” Pink tile and glass blocks. This was August of ’07 Right after we got our furniture.

Living Room “After”. Still no picture with curtains, picture and sconces lowered.

This was our master bedroom “before”. This is pretty funny to me.

Our bedroom “After”

Dining Room “Before” as it housed our new cabinets.

Dining Room “After”, I love our chandelier!

More to come. . .

August 26, 2008 4 Comments

Orangesicle Cuppy Cakes w/ Fluff Frosting

I saw this recipe back in March on 52 Cupcakes blog. Right away I thought of my childhood and how much my Mom would love these cupcakes. When I couldn’t find the Orange Supreme cake mix my Mom went into pursuit to find it for me, which low and behold the State Bros. in Lake Arrowhead carries it unlike Albertson’s. I had originally wanted to make these for my Mom back in April for her birthday and have never gotten around to it. Well, my parents have been at my house for five days now and last night I decided to whip these up after dinner. I have to admit they were really easy and it didn’t involve a lot of ingredients. The only thing that I didn’t like about these cupcakes was that the frosting recipe called for regular granulated sugar, maybe I didn’t do something right within the recipe but the frosting was really gritty. I may have to play around with this one. The frosting was so sticky and sweet which paired so nicely with the extra moist cake. Next time I think adding mini chocolate chips would make a great compliment.

For the Cupcakes:

  • 1 box Duncan Hines Orange Supreme Cake
  • Mix1 box Jello Vanilla Pudding (not instant)
  1. Follow directions on box and add in the box of vanilla pudding
  2. Follow rest of box instructions.

For the Frosting:

  • Fluff 7-Minute Frosting
  • 1 c. Marshmallow Fluff
  • 2 egg whites, at room temperature
  • 1 c. sugar
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1/4 c. water
  • 1 tsp. vanilla extract
  1. In double-boiler top over hot, not boiling water, combine all ingredients except vanilla. With hand mixer, beat until soft peaks form. Remove from heat and continue beating until stiff. Beat in vanilla. Makes enough to frost 24 cupcakes.


    Recipe Courtesy of: 52 Cupcakes

August 26, 2008 Leave a Comment

  • « Previous Page
  • 1
  • …
  • 126
  • 127
  • 128
  • 129
  • 130
  • …
  • 135
  • Next Page »

Connect with me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter

Hello! I am Melissa, a quad espresso addict, health-nut wannabe, mommy to two adorable kids and married since 2007. I love sharing about our family life in San Diego. We visit Disneyland way too often, make sure to follow me on @treatsofdisneyland. I love movies and I have a photography business, @mypbandjphoto. You're likely to see a little bit of all of that here on my blog that I started in 2008.

Tags

#cbias 17-day diet baking birthday birthday bash giveaway brayden clean eating cleft journey cupcakes cuppy-cakes dear brayden dessert disney disneyland DIY fall family firsts giveaway giveaway events giveaways holidays merry fluffy christmas monday phone dump Monthy Letter movie review nuby nuby mommy blogger paleo pasta Payton product reviews pumpkin real housewives recipe review Salad summer the 30 clean The Dailey Method top 2 tuesdays Uncategorized valentines day weigh-in wednesday wishful wednesdays

Categories

Archives

Welcome!

Trolls World Tour: At-Home Movie Premier

If you’re feeling like us right now you’re pretty bummed that you cannot head to the theaters this Friday to catch the highly anticipated debut of, Trolls World Tour. Luckily for us, it’s being released this Friday On-Demand. We’ve also been listening to the soundtrack, which is available now on iTunes. Our favorite for the […]

Quarantine Week #3

8th Birthday Battle Royale

Star Wars The Rise of Skywalker {Review}

See What I’m Pinning

Copyright © 2025 · Jane Theme By, Pretty Darn Cute Design