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My PB + J

Chicken Chilaquiles

  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 1 can (28 ounces) Diced Tomatoes
  • 1 can chicken broth
  • Coarse salt
  • 1 teaspoon Oregano
  • 1 teaspoon Red Pepper Flakes (This should be a can of green chilles but I forgot them)
  • 2 Chicken Breasts, shredded
  • 1/2 cup lightly packed cilantro leaves, chopped
  • 4 Corn Tortillas (baked or flame grilled) Ripped into pieces.
  • 1/4 cup reduced-fat sour cream
  • 1.75 ounces Queso Fresco cheese, crumbled (about 1/4 cup)
  • 1 Avocado, diced
  • Green Onions, chopped
  1. Combine oil and garlic in a large (3-to-4-quart) saucepan. Cook over medium heat, stirring occasionally, until fragrant and sizzling, 1 to 2 minutes.
  2. Add tomatoes with their puree, seasonings, and the chicken broth. Bring to a boil; season with salt. Reduce heat and simmer rapidly until lightly thickened, 6 to 8 minutes.
  3. Add chicken and cook, stirring, until hot, about 1 minute. Remove from heat; stir in chopped cilantro.
  4. Divide chips among three shallow bowls; top with chicken mixture and sauce. Garnish with sour cream, avocado, green onions and cheese. Serve.

September 6, 2009 1 Comment

Personal Apple Pies

A few Saturday’s ago while having a barbecue with Jim I thought it would be fun to make individual apple pies for dessert. Apple pie is apple pie so I am not going to post a recipe. They were sooo yummy and perfect for sharing!

September 4, 2009 1 Comment

Vegetarian Breakfast Bake

We literally have zero complete meals in our house so this week our meals have been whipped together to use up random ingredients in our refrigerator or freezer. One night I decided to make breakfast, here’s what I did:

Vegetarian Breakfast Bake:
8-10 Strips Morning Star “Bacon” cooked and cut into strips
1 stalk of broccoli, cut into florets
1 red bell pepper, cut into pieces
1/4 cup chopped green onion
1/2 cup chopped tomato
8-10 eggs
1/2 cup almond milk
1/2 cup Parmesan cheese
1/2 cup cheddar cheese
1 teaspoon oregano
salt and pepper
1. Saute veggies (except tomatoes) in a skillet until soft and tender.
2. Whisk eggs, milk and seasonings together. Add in cheeses, tomato and bacon.
3. Grease a casserole dish and place cooked veggies along bottom.
4. Add egg mixture on top of veggies and bake for 45 minutes at 350 degrees until egg is set in the middle.

September 4, 2009 1 Comment

First Baby Purchase

When first reading the title of this post one might think we finally purchased something for the nursery, well, we haven’t really purchased anything for baby that is a necessity. I have been searching for a while now for cute headbands for baby for her newborn pictures and tonight I finally bit the bullet and purchased two headbands from “Gals with Girls Boutique” on etsy. I know I have a few (four) months to go, but I know these ladies on etsy will most likely be getting slammed with holiday orders soon. Below are the two bands I purchased and I am so excited! I cannot wait to see them in person or see them on our baby girl.


August 31, 2009 3 Comments

It’s a name game

Many of you have already taken the time to view and vote on the six preliminary names that we came up with. We have narrowed it down to two names, which one is your favorite?
Payton Rylee
OR
Audrey Anne

August 27, 2009 5 Comments

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Hello! I am Melissa, a quad espresso addict, health-nut wannabe, mommy to two adorable kids and married since 2007. I love sharing about our family life in San Diego. We visit Disneyland way too often, make sure to follow me on @treatsofdisneyland. I love movies and I have a photography business, @mypbandjphoto. You're likely to see a little bit of all of that here on my blog that I started in 2008.

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