Whether you’re planning a fab spread for the big game, a baby shower, Easter brunch or just because this recipe for bacon and horseradish deviled eggs will wow your guests. I am very weary when it comes to eating deviled eggs other than my mom’s. People tend to go way too heavy on the mayo and the filling ends up being a runny flavorless mayo-y mess. My Grandma’s recipe, the one my Mom makes is perfect. More mustard-y than mayo, a hint of curry and just the right amount of seasoning. When my girlfriend, Jinger, sent me this recipe for her daughter’s first birthday party I knew we had to include it in the brunch spread. I didn’t use as much mayo as listed and only used half of the bacon. The filling was a little thick but seriously one of thee best deviled eggs this mouth has ever tasted! Add it to your next get together menu, and double the recipe!
Leave a Reply