I would love to admit that cravings haven’t set in, but they have. On Thursday I was watching the food network like any other typical day and saw one of my fav celebrity chefs making a cobbler. Again, anyone who knows me, knows I love pie crust, sugary dough, whatever it is. I don’t care what kind of fruit or filling lie nestled between the buttery, sugary goodness. I have to have it! So, with that said all day Friday I was imagining what kind of baked fruit I would make for my parents on Saturday night. I went with peaches and blueberries, and instead of doing a typical cobbler crumb, or shortcake “cake” I mixed up a brown sugar shortbread and rolled it out and cut out with a cookie cutter for individual portions. In the end I was completely satisfied with my impromptu “cobbler”.
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