Well folks, I finally made pulled pork. I have always wanted to do the deed myself but I never brought myself to do it. Now, I don’t know why because seriously it was the easiest meal I have made in the longest time. All I had to do was pull out the pork, pop it in the crock pot, add some barbeque sauce and set the timer. Ten hours later when I returned home from work, Jim, Grandma and I had a great southern style meal without spending bookoo bucks.
Ingredients:
- Pork Shoulder Strips, I bought a package that had five strips
- 1 1/2 bottles of your favorite barbeque sauce, I used Sweet Baby Rays
- Rolls, we used two each of Hawaiian Sweet bread rolls
Directions:
- Place pork shoulder strips into a crock pot. Top with barbeque sauce and toss so they are evenly coated.
- Set crock pot to your desired time. I set mine on low for ten hours. When your ready to serve pull the meat out of the crock pot and pull a part with a fork. Serve on rolls.
- Enjoy.
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